Most of you know I'm a bit of the willing-to-try-anything variety -- especially in the kitchen. So I bought some chorizo (Mexican pork sausage), tortillas, and some Mexican cheese in the hopes of creating something tasty. First mistake: reading the chorizo's ingredient list (first two items were pork salivary glands and 'lymph nodes and fat (cheek)', whatever that means). Alas, instructions on how to brown meat are nowhere to be found. Curse you, Betty Crocker and Google! So I gave it a shot anyway. After I broke up the biggest pieces of carbon and the acrid smoke cleared, it wasn't that bad. I'm still not sure if I cooked it thoroughly enough. >_> Today at work, our machine hosting CVS asploded. And backups? What are those? So it's been fun... I'd update on how things are going in IMVU world, but if you really cared, you could just check the forums. :-] Also watch Beck.